Scott has always had a passion for cooking, and he recently completed a 9-week cooking course in Kansas City. In this episode, we explore the valuable lessons from the culinary world that can be applied to financial and retirement planning.
One of the key concepts Scott learned is "Mise en Place," which emphasizes the importance of organizing and preparing all ingredients before you start cooking. This principle can similarly guide us in the financial realm, as we prepare and arrange our resources to enjoy a fulfilling retirement.
Here’s what we cover in this episode:
0:00 – Intro
10:14 – Mise en place
14:05 – Having a vision for retirement
19:03 – The value of having a team
28:43 – Experiences drive our feelings about finance
34:41 – Smooth sailing doesn’t mean nothing is happening
38:46 – You want a financial pro who has seen it all
The Culinary Center of Kansas City
Want to connect with us?
https://listentoscott.com/
https://elevatemyretirement.com/our-team/scott-m-dougan/
913-393-4724
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